I've got a refrigerator full of fruitcakes. I baked them last week and they're aging for Christmas. I make a great fruitcake. Nothing like those bricks you find at the grocery store. Everyone who's tried mine love them. It's hard to wait for them to age, but the anticipation adds to the excitement. Instead of using the candied fruits that most people use, I use dried fruits - mango, papaya, cherries, apples, apricots, raisins, pineapple, figs, and more (meaning I can't remember). I chop up the fruits, then soak them in rum for a few days before mixing and baking.
Yum! I can't wait.
1 comment:
Hi
These fruit cakes are so delicious and there are so many people like these fruit cakes.
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